KOJI is by far one of my favourite Japanese restaurants in Parsons Green & after a positive experience last year it was a pleasure to return to this hidden gem in the heart of Fulham.
Forever Devine is a cutting edge designer brand with a stunning collection of unique and elegant designs created by Rochelle Melbourne.
Forever Devine showcased her stunning designs at the AMBA Charing Cross as London Fashion Week International for the past two years. I was certainly impressed by the attention to detail in each design.
Talented designer Omar Mansoor showcased his AW16 collection at the AMBA Charing Cross hotel and also at Top Model Worldwide at The London Hilton Metropole.
Urban Decay are known for their beautiful beauty releases and create such unique products. One of my particular favourites are their beautiful eyeshadow and lipsticks.
Laura Ashley are a brand known best known for their beautiful home decor, luxurious prints, and feminine clothing. The brand is one which is close to my heart as I used to wear their dresses when I was much younger. It was a pleasure to re-discover their beautiful selection of dresses and scarves.
Recently my blog partner and I had the pleasure of visiting Ashdown Park and Hotel Country Club for a couple of nights which is set in the rural leafy green countryside of West Sussex.
Roux at The Landau is situated at the luxurious five star Historic Langham Hotel in London. I recently had the pleasure of trying their delicious new Farmhouse Brunch menu which is a new concept by Chez Roux.
Step into Summer with beautiful warm makeup tones, there are many stunning makeup options available to help you create the perfect Summer makeup look. Showcased on SheHearts is a large variety of beauty products to help you find the perfect picks for Summer 2016.
Fashion Designer Sasmitha Dellawa showcased her feminine AW16 collection at The AMBA Charing Cross Hotel at Fashion Week International. Her delicate dresses attracted many admirers including myself.
Sake no Hana is celebrating Sakura, cherry blossom season with a Limited Edition menu created by Chef Hideki Hiwatashi.