Recently we had the pleasure of visiting the luxurious Kensington House Hotel situated in the heart of London. The hotel is a beautiful contemporary four storey town house, the architecture of the hotel is stunning and is set in a quiet area of Kensington and Chelsea.
Step into Summer with some beautiful makeup picks to help create a warm and radiant Summers look from day to night. This beauty edit aims to help you pick the best in beauty for your Summer makeup wardrobe for 2017.
Recently we had the pleasure of visiting The Ritz London which has been a major historic landmark in the heart of London since 1906. Founded by Swiss hotelier César Ritz, working together with French architect Charles-Frédéric Mewès and partner Arthur Davis.
Recently we had the pleasure of staying Brooklands Hotel in Waybridge Surrey which is situated next to the famous Brooklands motor racing track as well as one of Britain’s first airfields.
Recently we had the pleasure of enjoying our honeymoon in the beautiful five* resort of LUX Le Morne in Mauritius. The wonderful Katie from The Travel Counsellors helped to create the honeymoon of our dreams and we are incredibly thankful for her help.
During a beautiful crisp but sunny Winter’s Day on the 26th November 2016, my partner and I made our vows to one another at the alter at the beautiful St John the Baptist Church in Worcester Park, and then celebrated at the stunning Grade II* listed Fetcham Park House.
KOJI is by far one of my favourite Japanese restaurants in Parsons Green & after a positive experience last year it was a pleasure to return to this hidden gem in the heart of Fulham.
Recently my blog partner and I had the pleasure of visiting Ashdown Park and Hotel Country Club for a couple of nights which is set in the rural leafy green countryside of West Sussex.
Roux at The Landau is situated at the luxurious five star Historic Langham Hotel in London. I recently had the pleasure of trying their delicious new Farmhouse Brunch menu which is a new concept by Chez Roux.
Sake no Hana is celebrating Sakura, cherry blossom season with a Limited Edition menu created by Chef Hideki Hiwatashi.